There is a world of Japanese cuisine that even the most knowledgeable of Japanese culture have yet to discover.
A food adventure that can only be found in the magnificent UNESCO Cultural Heritage of Mount Fuji. Do you dare journey to the height of Japanese culinary art?
Tradition, history, and technique. Create the best memories of your visit to Japan here, where breathtaking meets mouthwatering.
We offer a comfortable and creative menu with plenty of offerings that make an unforgettable food adventure. Amongst them being fugu, the Japanese word for blowfish, a coveted delicacy that is only available in Japan and prepared by strictly trained licensed chefs.
This delicate dish is served guaranteed to satisfy you without breaking your wallet. We endeavor to capture the delightful variety of authentic Japanese cuisine with specialties such as conger eel and soft-shelled turtle, and bring the ever-changing flavors of the season to your palette by waking early to gather ingredients grown all over Japan from local markets.
With the dishes displayed with great attention to detail, the aesthetics of the earthenware can be equally enjoyed in harmony with the meal.
The highly acclaimed traditional Japanese food culture is based on the theory of macrobiotics.
After a savory experience rooted in Eastern philosophies, perhaps your own perspectives towards food may change.
A treasure trove of boundless natural blessings from the highest peak of Mount Fuji (3,776m) to the deepest depths of Suruga Bay (2,500m), this is an area of unmatched landscape for a dining experience.
Located in the heart of the Fuji area, between Shin-FujiStation and world renowned cultural heritage site, Fuji-san Hongu Sengen Taisha, visitors can drop by while sightseeing.
Step in to relax and step out with an unforgettable experience.
I aspire to become a master of traditional Japanese cuisine and strive to spread its delectable charm to visitors of Japan through my restaurant, located at the base of Mount Fuji.
Feel free to speak to me at the counter while savoring the ambrosial enjoyment Japanese food and culture offers.